Food & Drink
Nando’s is a casual dining restaurant with a Portuguese theme, which first landed on the shores of Western Australia in Tuart Hill, Perth. Thanks to their passion for PERi-PERi, Nando’s spread across the length and breadth of Australia, and today, there are a few hundred Nando’s restaurants serving succulent flame-grilled PERi-PERi chicken with Afro-Portuguese inspired side dishes.
From the legendary flame-grilled PERi-PERi chicken through to the famous seasoned chips; visit Nandos at the Jam Factory for a mouth-watering menu of options, including catering packages which always come with a generous serving of cool Afro-Luso beats.